This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes...
Author: godsjoyfulkid
The person who gets the bean in their portion of this wonderful sweet bread becomes ruler of the day (or week) at Mardi Gras time in New Orleans. Even though this is a traditional holiday bread, it's wonderful...
Author: Molly53
Make and share this Sourdough Baguette (Bread Machine) recipe from Food.com.
Author: Abby Girl
One of Flo Baker's best recipes from her book Baking for All Occasions. As described by 17 and baking's blog mistress: "I don't think it's really a coffee cake, but somehow "loaf" and "bread" don't convey...
Author: gailanng
This is an unusual ABM recipe that has spices, ground beef and onion mixed right into the bread. From the bread machine list on Yahoo.
Author: Chilicat
Make and share this Vegan Cinnamon Buns recipe from Food.com.
Author: Vegan Freak
A truly reliable recipe frequently published in The West News of West, Texas. Courtesy of Texas Monthly, 1998. I make my dough in the breadmaker. Preparation time is approximate, depending upon how quickly...
Author: Molly53
Serve these lovely baked rolls with herb butter or your favourite butter recipe and watch them disappear. Also good plain, they are always the first to go at dinner.
Author: Baby Kato
Make and share this Bacon Cheese Bread (Abm) recipe from Food.com.
Author: SarahBeth
This is a very buttery, tasty, soft bread, great with cheese or jam. Good for breakfast. House smells heavenly while baking! Look for Nigella seeds (black caraway seeds) at Middle Eastern grocery stores...
Author: manushag
A vegan bread suitable for Thanksgiving or Christmas! This is so good you non-vegetarian guests won't even notice it isn't their "regular" braided bread. This has the prettiest russet color for the fall/winter...
Author: TishT
In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt. Use pineapple tidbits packed in pineapple juice, not syrup.
Author: ratherbeswimmin
Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated...
Author: Mimi in Maine
We made these to use up some buttermilk and they are really good! Recipe source: The Finnish Cookbook
Author: ellie_
This recipe is from "Better Homes and Gardens,Best Bread Machine recipes". I have made a LOT of bread, and this is at the top #1 spot on my list. And surprise! Its even better cold! I used ocean spray...
Author: Lou6566
I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that...
Author: januarybride
This recipe is from the restaurant in Salt Lake City called Lion House Pantry. They are famous for their food, but especially for these rolls. They sell these rolls to take home for $6 dollars a dozen!...
Author: lisar
This bread recipe gets baked in your slow cooker. No heating up the kitchen with your oven! The recipe comes from Salton Multipot Slow Cooker and was found on www.canada.com. I've made this once so far....
Author: Dreamer in Ontario
This recipe won third place in the Country Woman's contest. Can also divide recipe in half and place in bread machine on dough cycle, then shape by hand. They are so good!
Author: Marie
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.
Author: Rhonda_H
Prep time includes resting/rising. Also a copycat of Pappa Roti. These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the...
Author: .. Ameera ..
A killer recipe from Dave himself! He shared the recipe at http://www.everydaydish.tv/recipe/daves-killer-bread-sin-dawg If you've never tried these things before, they are AMAZING! A wholesome seeded...
Author: BThomson
This is a nice light bread that is very tasty for sandwiches and does not require the whole wheat cycle on the ABM. It is from the "Canadian Bread Machine Baking" with Roxanne McQuilkin.
Author: Heather in Barrie
Found these on another site while looking for a recipe for yeast biscuits. Tried these and they are fairly simple, rise nicely and taste very light. We had them with eggs, bacon and hot gravy with jam...
Author: Bonnie G 2
Would you like to make fresh bread but don't have time. This recipe doesn't require any kneading! It takes only 15 minutes to prepare for baking and then you'll use your large crock pot (I use a large...
Author: Dreamer in Ontario
I got this recipe from my friend Kaci. She would bring these on Tuesday morning for our womens bible study time. These are so easy to do and you can put the stuff in the machine while you shower and get...
Author: Fairy Godmother
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold,...
Author: Hey Jude
Inspired by Recipe #254744 and The New Vegetarian Grill by Andrea Chesman. (Cooking time is time in bread machine plus time dough rests and grill time).
Author: Serah B.
Got this online from King Arthur Flour and described as: Stir up the batter for this easy yeast bread, scoop it into a 9" x 13" pan, and bake up a moist, golden flatbread, studded with melting cheese and...
Author: Bonnie G 2
I found this recipe in the newspaper 21 years ago, and I thought I had lost it. This was always a favorite with family and friends. Ive tried it in a bread machine, but not quite as good.
Author: Tammy F.
This is a basic dough for steamed buns (mantou) or steamed filled buns (baozi). These fluffier, white buns are more similar to the ones sold by street vendors in China, but less healthy than the whole...
Author: BrotherAdso
I first saw this recipe in a Taste of Home holiday recipes magazine and tried it for Christmas. We enjoyed it so much that I now make it several times a year. And even though it's a yeast bread, it doesn't...
Author: TasteTester
I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.
Author: Lvs2Cook
Make and share this Polish Beer Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
"My family thinks this delicious danish is a real treat. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning." From taste of home.
Author: Courtly
OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd...
Author: user1234
A light and moist bread, a good change from pumpernickel. This recipe is from my old stand by cookbook by Fannie Farmer. The recipe called for milk but I had buttermilk that I needed to use and it came...
Author: Pumpkie
When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked...
Author: Benthe Danish
This is not a quick sweet bread, but rather a yeast bread perfect for toast on fall and winter mornings. Pair it with Thanksgiving leftovers for a great sandwich, or a butternut soup for a simple lunch....
Author: Just Garlic
Make and share this Alison Holst's Hot Cross Buns recipe from Food.com.
Author: Missy Wombat
Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com.
Author: Karen From Colorado
This is great for those who want to add more fiber to their diet and it tastes sooooo good. A winning combination.
Author: Toosweet
For the uninitiated, a Babka is a kind of swirled coffee cake - a sweet yeast dough is rolled out very thin, sprinkled with filling, rolled up and twisted, sprinkled with streusel and baked. The filling...
Author: Kishka
Marvelous recipe for a lot of rolls. This dough can be kept in the refrigerator, punching it down daily, for up to five days. Pull out as much dough as you need for each day's dinner.
Author: KnoxFam
These buns are the quintessential hot yeast bun -- but with an unexpected and refreshing jolt of lemon. The lemon elevates them beyond ordinary dinner rolls to something special. Tender and buttery, with...
Author: Donna M.
My family has a real love affair going with this one. So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. It would be great for toast or sandwiches....but...
Author: Jujubegirl
This is from the foodbycountry.com website. I haven't tried it yet, but it sounds quite good. So I thought I would post it for everyone to enjoy, especially those who are joining the fun in the Zaar World...
Author: Northwestgal